Ingredients

• 12 sticks of imitation crab

• 8 dried shiitake mushrooms

• 1 container of tobiko/masago

• 1 cup of mayonnaise

• 1 cup of sour cream

• furikake

• 1-2 tablespoon of sriracha

• 4 Packets of nori

• 3 cups of cooked rice

Directions:

Step 8

Bake at 400 degrees for 20 minutes.

Step 9

Then broil on high or 500 degrees for about 5 minutes. Watch over baked sushi for this step you do not want to burn the topping.

All photos were shot and edited by Kelsey Ogden, Instagram @ohmykelsey